Blinc International
Suite 1001, Level 10, 275 Alfred Street, North Sydney NSW 2060
(P) 02 9460 0200
(F) 02 9923 2237
ABN 57 667 216 651
Media release
Tuesday November 9
Australia’s best bartender announced
The Angostura Cocktail Challenge – Australian Final was held on Sydney
Harbour last night and Andy Griffiths of Cookie (VIC) was recognised as the
nation’s best bartender.
Twenty mixologistsfrom around the country foughtgallantly for the title but
Andy stood out from the rest with the two drinks he calls‘Margadale Dram’
and ‘St Andrew’s Flip’.
Andy says he was overwhelmed by the win. “I am absolutely stoked, I never
expected to win; the competition was brutal. There was an exhilarating mash
of the finest bartenders in Australia. Bring on Trinidad!”
Andy received $2000 cash and a trip to Trinidad to compete in the Global Final.
To interview Andy or for more information, please contact:
Sarah McMahon
Blinc International
Ph: (02) 9460 0200
M: 0420 524 529
E: sarah@blincinternational.com.au
NEWS 
