Sous Le Soleil French Restaurant Sydney Releases New Seasonal Menu

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30th July 2018, 02:40pm - Views: 982
Award-winning North Shore French restaurant, Sous Le Soleil, has released a new seasonal menu with a focus on gourmet ingredients and modern Provencal cooking techniques. With a team of highly trained chefs and a reputation for producing an innovative fusion of traditional French cuisine with a dash of modern Asian, Sous Le Soleil has become one of the most recommended French restaurants on the North Shore. The new menu which is available online on the French restaurant Sydney website showcases the exquisite cooking techniques of head chef Young Choi. Some of the highlights include la mer en casserole, la canard et ses racines, du filet la Queue Leu Leu and des lgumes la Meunire. Each meal is teamed up with handpicked wines by an expert sommelier. Bookings can made on the French restaurant Sydney website.

Who Is Sous Le Soleil?

Located in a magnificent 19th-century cottage in Roseville, Sous Le Soleil is the lifework and passion of Olivier and Young Choi. With a focus on providing a unique dining experience that combines fresh food, design, exhibitions, fashion art and music, Sous Le Soleil is fast becoming one of the most loved French restaurants on the North Shore. To explore the story behind Sous Le Soleil and to make a booking, you are invited to visit the company website today.

Sous Le Soleil
Address: 60A Clanville Rd, Roseville NSW 2069, Australia
Phone: (02) 9880 8816
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