Spiral Foods & Kylie Kwong at Fine Food Australia
One of Australia’s most celebrated and innovative chefs, Kylie Kwong, will be
cooking with a range of specialty sauces and syrups from Spiral Foods at the
country’s largest international food and hospitality event, Fine Food Australia
2010 in Melbourne.
Chef, restaurateur, food writer and television presenter, Kylie passionately
believes that our food choices should be ethical, sustainable and supportive of
the environment. That’s why it comes as no surprise that she has teamed with
innovative organic food company, Spiral Foods, to promote their unique
quality products.
Spiral Foods has been importing fine foods to Australia for 30 years, paying
special attention to quality and time-honoured methods of manufacture. Spiral
organic tamari, organic brown rice vinegar and organic sesame oil are all
staples in Kylie’s Sydney restaurant, Billy Kwong.
“Spiral work with partners all over the world, seeking out true masters of their
craft, skilled over generations in traditional manufacture, to bring you food that
both comes from and nurtures the earth – food that is naturally clean and
good for you,” she says.
Kylie has prepared exclusive recipes that showcase the Spiral Foods range of
products – from Japanese sauces and condiments to Australian pastas and
sauces and European oils, vinegars and specialty spreads, sweeteners and
more.
See, sample and salivate Spiral Foods with Kylie Kwong at Fine Food
Australia, at the Melbourne Convention & Exhibition Centre, Stand E28 from
13-16 September 2010.
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