Celebrities Attend Toyota Fashion Party In Bondi

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7th May 2010, 11:18am - Views: 1040

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To celebrate the Australian launch of their all new urban utility vehicle the ‘RUKUS’, Toyota

invited leading Australian fashion designers Fernando Frisoni and Kirrily Johnston to each

take one of the RUKUS automobiles and make it their own. Both the designers’ cars were

previewed this evening at an exclusive event attended by leading names from the worlds of

entertainment, fashion, sport, the arts and the media during

Rosemount Australian Fashion

Week, where both designers presented ‘Spring Summer 10’ collections on the catwalk earlier

that day.

The event took place at renowned North Bondi Italian Food, only the second time in the iconic

Sydney venue’s history that it has been closed for a private event. The venue had been

emptied off all furniture, giving guests room to dance to DJ sets first by Annie Conley, famous

for residency at Icebergs iconic New Years Day party and then Stereogamous, a DJ duo

comprised of celebrated Australian DJs Paul Mac and Jonny Seymour.

A stellar guest list of high profile names including Michael and Lindy Klim (who flew up from

Melbourne especially for the Fernando show and the RUKUS party), star of Underbelly the

Golden Mile, Firass Dirani, Lara Bingle, (Firass and Lara were spotted laughing and joking in

deep conversation) Alex Dimitriadis, Maurice Terzini, Bernard Curry, Julian Tobias, Katherine

Keating and Conrad Coleby were joined by fashionista’s Dion Lee, super stylist Michelle

Jank, Dan Single of Ksubi, Camilla Freeman Topper and Marc Freeman of Camilla and Marc

and Bassike designers Deborah Sams and Mary Lou Ryan who all turned out on force to

support Fernando and Kirrily and celebrate the launch of RUKUS.  Guests were chauffer

driven in style from Fernando’s show to the event in a fleet of RUKUS’s.  

A special cocktail designed by North Bondi Italian Food served in a rainbow brightly coloured

paper cups. The drink, created especially for Fernando and Kirrily was a delicious mix of

Belvedere Vodka, a drop of Absinthe, Pineapple, Apple and Lime juice, lemonade and fresh

cherries. Guests were treated to a menu of Grissini wrapped in free range Prosciutto, Arancini

balls, Baccala salt cod parcels and Polopetti. All so on offer were three of North Bondi

Italian’s famous homemade pizzas. 

For further information please contact Matt Vines at EVH PR 

Mattvines@evhpr.com | +61 29360 9100

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