Marlborough Winery Celebrates a Decade of Gold at the Royal Easter Show
Wellington, 22 Mar. /NZPA-AsiaNet/ --
Marlborough winemaker Alistair Soper has been awarded three gold medals, for his
Highfield Marlborough Sauvignon Blanc 2008, Chardonnay 2007 and Riesling 2008 at
the New Zealand Royal Easter Show wine awards held in Auckland on Saturday.
Highfield Sauvignon Blanc also took out the Export Trophy for the third time in
ten years.
The gold for the Highfield Sauvignon Blanc 2008 at this weekend’s show stretches
the un-broken run of gold medals to 10 years for the same wine. Soper said “We’ve
earned gold medals with every vintage of the Sauvignon Blanc for the last decade,
I doubt that any other winery could better that, especially as we only enter our
wines into a handful of shows each year”. It has been a full decade now since
Soper first took over the wine making reins at Highfield Estate in Marlborough.
Since that first vintage in 1999 he’s had a remarkable run of success.
The performance at the Royal Easter Show is particularly significant for Soper
who said “We entered 5 wines this year, so to win three golds, is a wonderful
result. For Highfield wines we only use ‘free run juice’ which is the juice which
comes from the weight of the grapes and not from pressing them. This gives us the
very finest quality juice to work with”.
At the Awards Dinner held in Auckland on Saturday night the Trophy for the best
Export Wine in Show was accepted by winemakers, Michael Mullany and Jeremy Brown.
This is the third time the Sauvignon Blanc has won that particular Trophy, which
each year is awarded by the guest overseas judge who this year was Australian
wine judge Mike DeGaris.
Soper’s talent as a wine maker and style of winemaking is endorsed by Master of
Wine Bob Campbell who considers Highfield as “clearly one of Marlborough’s first
division wine producers. When you buy a Highfield wine you are literally buying
the cream of the crop” commented Campbell.
For a picture that accompanies this release please visit:
For further information contact:
Pete Coldwell,
Sales and Marketing Manager,
Highfield Winery on
+64 (3) 572 9244 ext 4, fax +64 (3) 572 9257,
mobile: +64 (21) 524 990, email: pete@highfield.co.nz
Related Website links
SOURCE: Highfield Estate Winery
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