Spiral Foods & Kylie Kwong At Fine Food Australia

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2nd September 2010, 03:38pm - Views: 957

Spiral Foods & Kylie Kwong at Fine Food Australia

One of Australia’s most celebrated and innovative chefs, Kylie Kwong, will be

cooking with a range of specialty sauces and syrups from Spiral Foods at the

country’s largest international food and hospitality event, Fine Food Australia

2010 in Melbourne.

Chef, restaurateur, food writer and television presenter, Kylie passionately

believes that our food choices should be ethical, sustainable and supportive of

the environment. That’s why it comes as no surprise that she has teamed with

innovative organic food company, Spiral Foods, to promote their unique

quality products. 

Spiral Foods has been importing fine foods to Australia for 30 years, paying

special attention to quality and time-honoured methods of manufacture. Spiral

organic tamari, organic brown rice vinegar and organic sesame oil are all

staples in Kylie’s Sydney restaurant, Billy Kwong. 

“Spiral work with partners all over the world, seeking out true masters of their

craft, skilled over generations in traditional manufacture, to bring you food that

both comes from and nurtures the earth – food that is naturally clean and

good for you,” she says.

Kylie has prepared exclusive recipes that showcase the Spiral Foods range of

products – from Japanese sauces and condiments to Australian pastas and

sauces and European oils, vinegars and specialty spreads, sweeteners and


See, sample and salivate Spiral Foods with Kylie Kwong at Fine Food

Australia, at the Melbourne Convention & Exhibition Centre, Stand E28 from

13-16 September 2010.

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