Fisa Congress Highlights Latest Innovations And Trends In Food Ingredients

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4th August 2010, 03:27am - Views: 883






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MEDIA RELEASE PR40672




FiSA Congress Highlights Latest Innovations and Trends in Food Ingredients



SAO PAULO, Aug. 4 /PRNewswire-AsiaNet/ --



      Specialists from seven countries, representing the food industry and 

     food-related research institutions, will present at FiSA 2010 - Latin 

       America's most comprehensive event for the food ingredients sector


    In parallel with its Trade Show, exhibiting new technologies, processes and 

products, FiSA 2010 - Latin America's largest and most comprehensive event for 

food ingredients - will also hold an International Congress, with presentations 

on the sector's main innovations and trends.


    The 15th Food ingredients South America (FiSA) will be held on September 

21-23, in the Blue Pavilion (Pavilhao Azul) of the Expo Center Norte exhibition 

centre, Sao Paulo, Brazil.


    The programming of the FiSA 2010 Congress is divided into five major 

subjects, all with fundamental importance for the food industry: Cost reduction 

Vs. Innovation; Intestinal Health; New Natural and Functional Ingredients; 

Processes for the Food Industry; and Functional Ingredients and their 

Applications.


    Speakers and lecturers from seven countries - Brazil, Mexico, the United 

States, Sweden, Belgium, Argentina and Holland - will present at the Congress. 

Speakers include executives and researchers from more than 25 companies and 

institutions - including ITAL - the Food Technology Institute, linked to the 

Sao Paulo State Government Agriculture and Supply Department.


    The congress will feature more than 25 presentations. Highlights of the 

subject matter include: "Applications of Transglutaminase in Meat Products - 

Innovation and Reduction of Cost", "Enrichment of Foods with Fibre", "Global 

Trends in the Development of Natural Functional Ingredients", "An Original 

Diuretic and Weight Control Agent Produced from the Fruit of the Cactus", 

"Strengthen your Product Line with Bone and Joint Nutrients", and "A New Form 

of Soluble Propolis Extract as a Functional Ingredient for Foods and Beverages".


    The program was constructed by the Technical Committee of FiSA 2010, which 

includes specialists from food organizations and other leading sector 

professionals. The Committee evaluated 50 proposals for presentations, taking 

into account two main factors: innovation and degree of application for the 

food industry.


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    Those interested in attending the Congress can purchase the complete 3-day 

package for a reduced price, or purchase a ticket for each day separately. The 



    UBM Brazil

    FiSA is organized by UBM Brazil (http://www.ubmbrazil.com.br), the 

Brazilian arm of United Business Media Limited (UBM), an originally English 

multinational specialized in trade shows and business media. The group, which 

has 6,500 employees, brings together buyers and suppliers all over the world 

through specialized events, and print and electronic media.


    UBM was the first multinational trade show organizer to operate in the 

Brazilian market, in 1994. Since then it has become Brazil's third largest 

organizer of international events.



    Event details

    Food Ingredients South America (FiSA) 2010

    September 21-23

    Location:       Expo Center Norte - Blue Pavilion

    Address:        Rua Jose Bernardo Pinto 333, Vila Guilherme, 

                    Sao Paulo, Brazil

    Organized by:   UBM Brazil

    Website:        http://www.fi-events.com.br



     SOURCE:  UBM Brazil


    CONTACT:  UBM Brazil,

              Mr. Ronaldo Luiz Mendes Araujo,

              +55 (11) 7631-6227, 

              imprensa@fi-events.com.br, or


              Ms. Eliane Nunes,

              +55 (11) 4689-1935 Ext. 2093,

              Fax, +55 (11) 4689-1926, 

              enunes@ubmbrazil.com.br; or 


              UBM Live,

              Mrs. Rotem Zur Klapwijk,

              +31 (0)20-40-99-560, 

              Fax, +31 (0)20-36-32-616,

              Rotem.ZurKlapwijk@ubm.com







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