Food Beverage Press Releases & Articles 106 - 110 of 262
Australian Company Makes Truffle Growing Breakthrough
17th April 2008 -
Views: 1389
Seeking always to improve both productivity and reliability, Tim Terry (Director of Truffles Australis Pty Ltd), engaged in ongoing research with the leading organic soil analysis consultancy, SWEP Laboratories and Palm-Ag Services. After taking dozens of soil samples from truffle producing trees and non truffle producing trees around Australia, Truffles Australis and SWEP Laboratories have been able to detect a clear difference in the soil requirements to achieve production.
Australia's Truffle Industry Getting Commercial
17th April 2008 -
Views: 1012
Australia’s burgeoning truffle industry is set to boom following a research breakthrough that has revealed
the specific conditions required to facilitate truffle productivity and reliability in Australian soils.
Hotel Windsor, Melbourne, The Only Australian Hotel Selected To Feature In Chefs Of The Great Hotels
7th April 2008 -
Views: 952
Nigel Braithwaite, formerly with the renowned Savoy Hotel in London, is no stranger to television – he has appeared on UK television screens is a series about the famous Waldorf Chocolate Buffet.
Aussie Wine Named World's Best New 'green' Drink
12th February 2010 -
Views: 950
Europe’s leading drinks publication, Drinks Business, last night named an Australian family owned and operated winery winner of the Best Green Launch at the 2010 Green Awards in London.
Correction To State Wine Production
10th February 2010 -
Views: 889
South Australia produced 519 million litres of wine in 2008-09. NSW produced 437 million
litres of wine and Victoria produced 185 million litres of wine.
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